Parchment Paper Charcuterie Board

Parchment Paper Charcuterie Board – By danielle deangelis updated on. Tip #1 add a piece of parchment paper or butcher paper slightly smaller than the size of your board to help keep your board clean and make cleanup a breeze. Enjoy free shipping on most stuff, even big stuff. Get my tips for creating a perfect charcuterie board, including templates for placement!

Place a few crackers and cut up pita bread at various locations around the tray. Food should only touch washed wood boards, parchment paper and ceramic serving dishes. You may not need a board at all! These will be used for dips or small edibles.

Parchment Paper Charcuterie Board

What should be on a charcuterie board there are no rules but in my opinion, a charcuterie board is different to a cheese board. Line your board with parchment paper, dishes, smaller. Decorative parchment sheets for cheese, cheeseboard accessories to liven up your breakfast, lunch, dinner, parties, catering events, or any table decorations.

Add small bowls or dishes to your board first. We used a long drop cloth from the hardware store. If you’re using an older board that isn’t very easy to clean, you can use parchment paper or even fig or hydrangea leaves underneath the cheese and meats to keep from staining your board.

Add the cheeses and meats. Start with a solid base of wheat foods. Slice the baguette and add slices to tray.

Check out our parchment paper for charcuterie selection for the very best in unique or custom, handmade pieces from our cutting boards shops. Place all of the boards and trays down the center of the table. Layering is perfect for when you set a beautiful table.

Breakfast Charcuterie Boards Savor Recipes